Can you use a meat thermometer for sugar?

When it comes to making candy, the temperature is the most important factor that decide your success. Each recipe requires its own temperature, but not everyone has the best sugar thermometer lying around in their kitchen. This raises the question that “can a meat thermometer be used for candy?”

Although some meat thermometer can really use for making candy. However, I do not recommend you to do this. This is because of the difference between them.

#1 Temperature range

Meat does not require the temperature as high as candy to be cooked well. This is why meat thermometers have a lower temperature range than that of a candy thermometer. Normally, a meat thermometer can measure the maximum temperature at 200°F. While a candy thermometer is used to measure temperatures up to 400°F.

#2 design

They’re both useful kitchen tools to measure cooking temperature and they come in a wide variety of shapes and sizes, but they have different design. A meat thermometer resembles a pointed stick attached to a dial that contains the temperature. The pointed end of a meat thermometer is designed to stick into a large cut of chicken or meat, as opposed to the rounded end of a candy thermometer.

While most sugar thermometers are going to be longer and thinner. This allow you to check the temperature of the boiling sugar prevent you are burned by bubbling or splashing. The design is also a critical factor to keep in mind when shopping for the thermometer.

#3 Purposes

A sugar thermometer is commonly used when making hard and soft candy. These candies all start with sugar and then cooked to a specific stage such as “softball” or “hard crack.” A sugar thermometer also used when preparing oil for deep frying. Some deep-fried receipt will require proper temperature of oil- typically 350°F to 375°F. This is most meal thermometer cannot be used for these cases.

By contrast, a meat thermometer come to handle for checking the temperature of beef tenderloin, roasted turkey, grilled chicken breasts, whole roasted fish, and more. These meat products usually need to be cook to a temperature 145°F to 170°F. It is very rarery for thr meat to go above 100°C during normal cooking process.